Monday, January 6, 2014

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Rolatchinja of eggplant and rice | MKD.mk
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Cut the tops of the eggplant. Cut into slices with a thickness of approximately half a centimeter. Nice krishkite salt them and leave them there for about an hour. Then rinse the salt and press with paper towels to dry.
Meanwhile in a pan heat a little olive oil. Dinstajte the garlic a minute on low heat. Add the tomato puree and dinstajte rechargeable aa batteries another minute. Add the rice and dinstajte another minute.
Begin to add the hot broth and stir. Every time the rice will absorb the liquid, add a few ladles of soup. Stir about 25 to 30 minutes. Remove the rice from the fire and add the Parmesan. Transfer to a plate and allow to cool before you start doing rolatchinjata.
When the eggplant will be washed and dried salt, beautifully Preheat grill or oven. Apply krishkite eggplant on both sides with olive oil and season with salt and pepper. Bake until softened and can be curved.
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Macedonia Sports rechargeable aa batteries World Entertainment Columns Comments Culture Kitchen


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