Shank - Hurem Sultan | Balkon 3
1 spoon (tea) pepper
Rice after wash, allow to stand 40 minutes in warm water previously dodadvaat salt and lemon. In another pot boil or peas. Then the bark is peeled onions and Secka long, but thin pieces. Also chicken breasts chopped into thin strips. Butter or oil (depends on what you use) melt into the pot for rice. Then in the pan add thin slices of chicken breast and onions. They continuously boiled for 10 minutes and mix with a wooden spoon. Then add the rice, which previously put in hot water, with the water well before strain. Putting together to digest. On them adds a strong spice, salt, pepper, saffron and turmeric, lock & lock and let boil for another 4-5 minutes. Then add four cups beef or chicken broth. Also previously boiled peas added the rice. Cook first five minutes on medium heat, then cook over low heat until water is absorbed. Once you cook the rice, cover with paper towel (napkin) and wait 10-15 minutes. On the other hand, put almonds in boiling water, the water left a few minutes after you remove them wait one minute, and then you remove the crust (shell) of almonds. Almonds roasted in a pan, then add the pilavot and mix with a wooden spoon. Thus prepared Pilav served warm.
Author: Balkon3 Other articles by the same author: Postman who ran 220km Fried liver of Edirne: Taen recipe Virtual visit the Parthenon Berovo - Little Switzerland lock & lock of the Balkans lock & lock mother of Taksirat - I am the future
8 C
Detailed Forecast
day
Balcony 3 serves as a common cultural platform between the three neighboring countries, Greece, Turkey and Macedonia. Contains articles and videos about various cultural issues and topics that come from these three countries: tourism, sports, arts, gastronomy, music, film, literature, natural lock & lock beauty, undiscovered places, theater and more.
1 spoon (tea) pepper
Rice after wash, allow to stand 40 minutes in warm water previously dodadvaat salt and lemon. In another pot boil or peas. Then the bark is peeled onions and Secka long, but thin pieces. Also chicken breasts chopped into thin strips. Butter or oil (depends on what you use) melt into the pot for rice. Then in the pan add thin slices of chicken breast and onions. They continuously boiled for 10 minutes and mix with a wooden spoon. Then add the rice, which previously put in hot water, with the water well before strain. Putting together to digest. On them adds a strong spice, salt, pepper, saffron and turmeric, lock & lock and let boil for another 4-5 minutes. Then add four cups beef or chicken broth. Also previously boiled peas added the rice. Cook first five minutes on medium heat, then cook over low heat until water is absorbed. Once you cook the rice, cover with paper towel (napkin) and wait 10-15 minutes. On the other hand, put almonds in boiling water, the water left a few minutes after you remove them wait one minute, and then you remove the crust (shell) of almonds. Almonds roasted in a pan, then add the pilavot and mix with a wooden spoon. Thus prepared Pilav served warm.
Author: Balkon3 Other articles by the same author: Postman who ran 220km Fried liver of Edirne: Taen recipe Virtual visit the Parthenon Berovo - Little Switzerland lock & lock of the Balkans lock & lock mother of Taksirat - I am the future
8 C
Detailed Forecast
day
Balcony 3 serves as a common cultural platform between the three neighboring countries, Greece, Turkey and Macedonia. Contains articles and videos about various cultural issues and topics that come from these three countries: tourism, sports, arts, gastronomy, music, film, literature, natural lock & lock beauty, undiscovered places, theater and more.
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