Lety I love to cook and to rejoice with those skills their loved ones. Accept staying in the kitche

Some time ago she visited me with a beautiful space bags and sunny, like herself, bread. On this occasion, I shared how much I love Gary - her sincerity, curiosity and empathy. It's nice to visit its virtual nook and now with great pleasure coming to visit, with something cute, I hope to like it. Given the upcoming Christmas holidays, I decorated cookies and even properly narochih space bags special luck for my wonderful space bags hostess.
If someone decides to take advantage of the recipe, knowing that they will not be satisfied space bags with a single dose, and will want to do more then. Cookies are receiving very tasty in unusual, interesting shape and their preparation space bags is not at all complicated. The only slight difficulty you may encounter is shaping the dough - it should be chilled enough to be able to work with it and must act quickly to avoid excessive warmth of your hands. :-)
Directions prigtvyane: space bags Beat butter space bags in a bowl and sugar until fluffy, creamy mixture. Add a beaten egg and vanilla. Sift flour, mix it with baking powder and salt. Flour mixture gradually pour in the oil, stirring well. Will get sticky shortbread. Cover the bowl with foil and let cool storage in the refrigerator, the dough tighten (happened to me for about an hour). Flour lightly counter as you do not stick to the dough on it. Flour lightly and hands. Divide chilled dough well into 3 parts. From any part shape rolls (round "wicks") space bags with a diameter of about 3 cm Work fast, because if the dough is warm forming will be much more difficult. So put the shaped dough in a pan (I use this oven), covered with baking paper, at a distance of 10 cm from each other. With the help of the round handle of a wooden spoon (or similar tool), make an indentation in the middle of the dough over the entire length. Fill indentation with jam, and do not overfill too. Should look something like:
Bake preheated to 180 oven, about 15-20 minutes or until lightly turn pink. While the dough is baked somewhat spill and therefore required distance between the rolls. Leave in the tin to cool for about 2 minutes. Then cut diagonally into thick slices about 2 cm and with the help of a spatula, carefully removed on the grill (grill) to cool. After cooling, keep the cookies in a sealed space bags box. If you survive long to store them, because at least with us quickly disappeared :-) ** The recipe is adapted from the book "Everything for baking."
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Fly hopefully have time to do during the holidays such as many of my favorites, and the idea to hide wish them wonderful! Always nice to go here and how often succeed is another matter. I wish you a nice week, Gerry also ;)! Reply Delete
Right now they enjoyed at Gerry :)! Beautifully packaged, delicious and made beautifully shaped space bags cookies! Great visit, Fly! Greetings! Reply Delete
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Fly back will thank you for accepting me pogustuvash you. Bring great joy to my place. A cookie May will hit this Christmas. Just look at how much we liked at all. ;) Have a magical holiday! :) Reply Delete
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Lety I love to cook and to rejoice with those skills their loved ones. Accept staying in the kitchen as a time for adventure. The kitchen is the heart of the home, where creating comfort and warmth and the food is kind of expression of moods and feelings - the more beautiful they are, the more wonderful space bags and she ... The adventure is worth, right? I'm happy to share it with me. You can contact me at the following e-mail: lety_culinary@abv.bg View my complete profile
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